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Cody, 26

Online

About Me

Ok so I'm back on this site again....Few things about me;1.fun2.engergetic3.slightly impulsive4.career driven5.family orientated 6.love to cookFeel free to ask me questions, don't want to give too much away here......Look forward to hearing from you. Mutual decision

PERSONAL INFORMATION

  • Looking for

    woman

  • Relationship

    Never married

  • Have kids

    No

  • Wants kids

    Yes

  • Ethnicity

    Caucasian

  • Faith

    Spiritual but not religious

  • Body type

    Athletic

  • Height

    5'10"

  • Eye color

    Blue

  • Smoke

    Yes, socially

  • Drink

    Yes, socially

INTERESTS

SIMILAR PEOPLE

Great
stars 4.1 out of 5 based Rated 4.1 / 5 Based  on  377 reviews
  • Radar

    Offline

    Man. 58 years old. Zodiac sign: Virgo.

    Looking for: woman. In age: 36-53

    I’m a pretty simple guy. I work hard and play hard. I live with my 3 year old daughter who is my world. I’m just tired of the games. Life really is simple and I’d like to find someone I can share life with. Find that someone that my daughter can have fun around and be happy

  • Roscoe12Zi

    Online

    Man. 38 years old. Zodiac sign: Virgo.

    Looking for: woman. In age: 24-36

    Hi! My name is Roscoe12Zi. I am never married other caucasian man with kids from Nome, Alaska, United States. Now I'm looking for new relationships. I want to meet a woman, love of my life.

  • Esmund

    Online

    Man. 29 years old. Zodiac sign: Taurus.

    Looking for: woman. In age: 26-36

    Don't you just think these profiles are so cheesy, here have a piece of cake *** sugar.225g mascarpone.1 vanilla pod, or 1 teaspoon vanilla extract .170ml double cream.4 sponge fingers.225ml cold strong coffee.Grated chocolate, to decorate....METHOD1. Sift the icing sugar into the mascarpone. If using a vanilla pod, split it open and scrape out the seeds. Add the vanilla seeds (or vanilla extract) and Marsala to the mascarpone and mix well.2. In a separate bowl, whisk the cream until you reach the soft peak stage.3. Mix the cream and mascarpone together and refrigerate if possible.4. Break the sponge fingers in two and very briefly dip them in the cold coffee. Divide them into the bottom of the serving glasses and spoon over the mascarpone mixture.5. Grate a little chocolate on top before serving.Now hows that for a gambit, kind of makes you slightly peckish and maybe a little inquisitive, anyway this is the part where you stop being a spectator and get involved.Be good.

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