SIMILAR PEOPLE
on 377 reviews
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JameOffline
Man. 45 years old. Zodiac sign: Taurus.
Looking for: woman. In age: 42-52
I\'m a little old fashioned, sentimental and sweet. I like cooking, small gatherings, local art and wine festivals. I need the right person to build a life with, someone to rely on.
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RandyOnline
Man. 42 years old. Zodiac sign: Libra.
Looking for: woman. In age: 24-44
Hi! My name is Randy. I am separated other caucasian man with kids from Westport, Indiana, United States. Now I'm looking for new relationships. I want to meet a woman, love of my life.
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JossOffline
Man. 44 years old. Zodiac sign: Capricorn.
Looking for: woman. In age: 41-51
Despite some traveling, I generally am content right where I am, though I frequently feel the impatient nudge to move on to the next thing, despite the fact there is no "next thing." Character defect #1? Oh, let's save that list for a fireside chat, or, better yet, washing dishes. Ha! I'd rather be tromping around in the dunes behind the beach on a late Spring day when the native dune vegetation is in full show.My job, along with much of my recreation and fitness pursuits are outdoors and mostly off the grid, so I cannot claim that as a preferred activity- it's just the way things are. I'm happy with the way the path has unfolded so far despite a few bumps and potholes along the way. I enjoy people who have their own suite of interests - some in common, some not, though I find myself drawn to those who are active, fit and treat their body well. On the topic of potential partners, let's box this venture into a journey of friendship, romance, or maybe even the bright green area where things are just easy, natural and a conversation is picked up like it never ended.I prefer direct conversations wherever feasible: conversations that can run deep but alternate with light-hearted chit-chat, emotional awareness and all that comes with being present.And while I cook early and often, and have even been known to cook up a meal for a special guest, these are prolonged sessions tipped with anxiety, edginess, and just plain mal-focus over mundane things like the proper set on salmon, over-caramelizing roasted tomatoes, or the lack of a good leopard char on a 5-day fermented dough. I like knowing the story of the food from start to finish. To that end, gathering mushrooms, preserving lemons, making my own toothpaste, laundry soap and canning/freezing all kinds of goodies is one way to know what's going into my body. And I especially like it when there's enough to barter around - your peaches for my salmon - ha! Despite all this, I'm a perfectly imperfect human being that comes packaged with all the quirks that online profiles cannot and, arguably, should not capture. And dishes should be washed by hand. I suppose the obligatory informal coffee meet-